Bonbons, Liquorice & Jellybeans

Hope you all had a lovely Christmas? Mine was just perfect! The children had a wonderful day and everything went accordingly.

Well, its the early hours of Thursday morning and given I can’t seem to sleep I thought I would pop on and blog a really cute craft project.

I actually made one of these really cute traditional sweet shop jars for an extra something for my mum this Christmas.

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Here’s what I used…

A medium size jar with gingham red and white lid
Red ribbon
Vintage style gift tag
Gingham red and white wired ribbon (to great a bow)
Black pen
Cellophane bag

Tools

Long handled mini tongs
Scissors
Glue dots
Thin wire

Contents (sweets)

Jellybeans
Licorice allsorts
Raspberry blue bonbons
Traditional Yorkshire candy mix

Firstly, make sure your chosen jar is washed and fully dried.

Now open all your chosen bags of sweets and use your tongs to layer the sweets into your jar. This ensures no sweets get broken and all are laid out properly.

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Once your jar is layered with sweets tighten your lid and get to work on the outside of your jar.

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Write the contents of your jar onto the vintage gift tag. Attach to some ribbon and tie the ribbon around the neck of your jar.

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Now take some more red ribbon cut to size and with glue dots to secure wrap it around your jar a few inches above the jars middle. Tie the ribbon into a very small knot.

To hide the knot and add some wow factor take your gingham red and white wired ribbon and make into a bow. Fasten the middle with some craft wire and then attach to the red ribbon over the knot.

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Now just place jar in the pretty cellophane bag to cover.

It really is that simple.

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Mum loved the jar and apparently the rasberry blue bonbons are devine!

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