Its fun to make your own sweets, especially with the children.
My toddler had equally as much fun making these with me as he did eating them.
I’ve included 3 types of sweets that we made, each very easy make.
All would be greatly appreciated by anyone this Valentines day.
Chocolate Dipped Peppermints
200g Icing Sugar
1 Egg White
Plain or Milk Chocolate
Green Food Colouring
Mini Sweet Cases
Bowl (to melt chocolate)
Spoon (for mixing)
1: Add around 100g of your icing sugar to the mixing bowl, followed by one egg white, 5 drops of peppermint flavouring and 10 drops of green food colouring. Mix together well.
2: slowly add the remaining icing sugar to the mixture and keep stirring until you see the wetness/stickiness disappearing. The mixture should be thickening up into a dough like consistency that you are able to knead into a smooth ball. You may not require the whole 100g of icing sugar you have remaining or you may need to add a little extra.
3: Now make your mixture into a log shape and cut into disks. If you want the sweets smaller you can break each disk in half, roll into 2 smooth balls and slightly flatten with your thumb.
4: Now break up your chocolate and add to a non metallic bowl. Melt your chocolate in the microwave for around 30 seconds (adjust the timings if your chocolate is very hard or unrefrigerated). If you don’t have a microwave, then place your bowl in a pan of boiled water and stir till melted.
5: Lay down some foil on a board. Take each peppermint disk and half dip it into the melted chocolate. Lay it down on the foil.
6: Once all are done, cover a plate in a new sheet of foil and transfer your disks to the plate. Place the plate in the fridge for an hour.
7: Once your disks are set transfer them to your mini sweet cases. They will be firm but still mouldable so squash & mould a little if they don’t fit.
8: Place back in the fridge for 20 minutes and they are then ready to eat.
For gifts place Peppermints directly into a jar, place cases in a cute homemade box or bag them up with pretty heart cellophane bags tied with ribbon
Chocolate & Coconut Cherries
Tube of Glacé Cherries
Packet of Grated Coconut
Bar Of Plain or Milk Chocolate
Mini Heart Foil Sweet Cases
Cocktail Sticks or Fork
1: Add some coconut to a bowl
2: Add Chocolate to a bowl & melt the chocolate as I did above.
3: I used my meat fork as didn’t have any cocktail sticks. First pick up your cherry with your stick, roll it in the chocolate and then the coconut.
4: Gently remove from stick and place in your heart foil case.
5: Do the same for all your cherries and then pop them in the fridge for an hour.
Chocolate Coconut Hearts
Plain or Milk Chocolate
Bowl to melt chocolate
Mini foil heart cases
Spoon to mix chocolate
1: Melt chocolate as above.
2: Add coconut to the melted chocolate and mix well.
3: Spoon mixture into heart foil cases.
4: Sprinkle with coconut.
5: Place in the fridge for 1 hour.