With a few moulds, melted chocolate and lashings of hundreds and thousands… You can create your very own yummy Easter Treats.
You will need
Chocolate (I got Tesco own brand)
Hundreds and thousands (large tub from Iceland)
Small Easter Egg Mounds (Sainsburys)
Tin foil or sweet wrappers
First melt your chocolate in the microwave (30 seconds to 1 minute is usually long enough).
Now take your egg moulds and sprinkle with a thin layer of hundreds and thousands covering the surfaces of the mould.
Now pour the melted chocolate into the moulds over the top of the hundreds and thousands.
Now add a thicker coat of hundreds and thousands over the top of the chocolate.
Pop in the fridge for a couple of hours (to speed things up you can put these in the freezer for a bit).
Once set gently remove treats from the moulds and use tin foil and ribbons to wrap if desired.
Simple but yummy
Oh… These started off being lollypops only the sticks won’t lay flat in the moulds so my advice would be… Don’t even go there with the lolly sticks!